Le Batat

Le Batat is a place where traditional tastes meet innovative culinary ideas. Our guests are offered exclusively healthy dishes prepared from local produce, and the combination of local and healthy guarantees the best experience.

There are great dishes, but there are even better ones. Le Batat is the place where our gastronomical experts present you with “the even better”.

Home-made “krpice sa zeljem” (pasta with cabbage)

Healthy gibanica

Sweet potato or pumpkin soup

Beefsteak with vegetables

The menu

A refreshing menu

The restaurant offers dishes made from sweet potato – an unexplored vegetable in the Croatian culinary scene. If we were to name one vegetable rich with vitamins and high energy potential, which is also excellent for human health, the sweet potato would surely be on top of that list.

Similar to potato or turnip, this floury bulb is characterized by a sweet taste which makes any dish extremely tasty.

The menu is completed by meat dishes, made from local meat, and with our “famous” fish – the perch which, combined with pumpkin seeds, awakens some new and uncharted experiences in everyone who tries the dish.

Le Batat's philosophy – the concept of a healthy dish

Rudolf Steiner, considered to be the father of biodynamic production, who's heritage and teachings were implemented in various aspects of our resort, wrote in his works about the Dioscorea Batatas or the Root of light, which is a close relative to the sweet potato – the main ingredient in our dishes. The root of wisdom, a bulby plant similar to sweet potato, carries a strong message: it is extremely important for transferring thoughts into action. Our wish is that our guests direct their thoughts into their health and life improvement, and transfer those thoughts into action. This story begins in Le Batat restaurant – the place of healthy and tasty dishes.