The best for you

"The registered family farms from Međimurje are known by their approach based on integrity and quality, and these are the elements which we recognized and which are complementary with our vision. We are looking forward to our cooperation which will benefit all parties included, and especially our guests who will dine only healthy, fresh and local food, grown near the Resort. We are glad to be an accelerator for  small businesses in our town and county, which benefits the local community.”

Igor Nekić, Managing director

Our old ethnographic records, which are more than 150 years old, provide us with plenty information on our culinary heritage. People here consumed strong food with large amounts of cream, plenty of dried meat products, potatoes and beans – which are all greasy dishes. Some of the specialties are bacon or minced grease, fish and game dishes, and we can claim that more than 200 types of food and spices are used in those traditional dishes. Traditional foods like buckwheat or millet give our cuisine a special charm.

Traditional housewives of our region soften the spiciness by adding cream in different meals, especially in sauces, which creates a specific and pleasant taste. Meat dishes, combined with such sauces, are usually called “temfanje”, and they delight anyone who has tried them in their traditional form.